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Textured soy protein, often called TSP or TVP (textured vegetable protein), is made from soy flour that is compressed until the protein fibers change in structure. It is used as a nutritious extender in a variety of food products. It is available to home cooks and is sold as a dried, granular product. When it is rehydrated with boiling water, TSP has a texture similar to ground beef. TSP is also available in chunk-sized pieces that take on the consistency of stew meat when rehydrated.  3, fiche 1, Anglais, - soy%20protein

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Fiche 1,  Justifications,  Espagnol

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Además de su conveniencia económica [...] y el alto valor nutricional de la proteína de soya, debe destacarse que ésta tiene [...] propiedades que le permiten sustituir a otros ingredientes proteínicos como la carne y el pescado [...]  1, fiche 1, Espagnol, - prote%C3%ADna%20de%20soya